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COOK TIME CONTROL SYSTEM FOR BREWERIES

TECHNICAL FEATURES

Temperature control in mashing and boiling by PID

Specola filling and emptying function via level sensor

Filtration with proportional valve modulation function according to the differential pressure set by the customer

Automatic water mixing by means of a three-way mixing servo-controlled valve

Timer function

Automatic and manual valve actuation from operator panel

Real time data log

 

Control system


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